how to make kale chips. | via williamvalle
Watermelon Tart! (tutorial)
Look at it closely! It looks like some kind of cake or tart right? but it’s not. It’s actually a watermelon cut into the shape of a cake with yogurt strawberries, and blueberries on top!
This is perfect for like an out door BBQ or Fourth of July! In the summer heat this must be like heaven?!
Roasted Tomato, Onion, and Basil Pesto Pizza (Vegan!)
I love it when “vegan” appears in parentheses at the end of a recipe title. It’s like, SURPRISE! THIS DISH IS VEGAN, SUCKERS!
It makes my heart smile, is what I’m saying.
Raw Zucchini Sushi Rolls
From For the Love of Food
4 servings
1/2 cup cashews, soaked overnight
1 Tablespoon rice vinegar
3 - 4 zucchini (each yields 6 - 8 slices)
2 carrots, sliced into matchsticks
1 cucumber, seeds removed and sliced into matchsticks
4 medium radishes, sliced
1 avocado, peeled and sliced
1 small bunch cilantro
Drain cashews and put into food processor with rice vinegar. (Depending on how long cashews were soaked you might need to add a tablespoon of water to get the right consistency.) Process, scraping sides with spatula if necessary, until cashews are a soft paste but still have some texture.
Chop the ends off of your zucchini and use a vegetable peeler to peel your zucchini into long thin strips. Lay zucchini strip flat and add a small spoonful of cashew mixture onto one of the ends of zucchini. Add a few matchsticks of veggies, avocado, and a couple of pieces of cilantro. Roll up and enjoy!
